#danielaeats: silantro, atc corporate center

What WAS the buzz? I heard of this Silantro Fil-Mex place to be a go-to for a lot of people from Kapitolyo, so I had to try it once it hit the southern shores (haha). For someone who works and lives down south (aka Alabang), it really is a burden to drive all the way up north just to eat. Unfortunately for me, about a load of must-visit restaurants are an hour (or more) away, so sometimes I really have to make the trip. Thank God Silantro made its way here!

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#danielaeats: la maripili

Right beside Salad Stop in Alabang Town Center Corporate Center is a pretty little churros shop that opened three months ago. Before this, the only place I would go for churros was Dulcinea. But since they no longer have this in the south, it would take a while before I could have some in Greenbelt. Thank God for La Maripili!

I immediately fell in love with the shop’s interiors: white and wood, rot iron, bulbs, intricate tiles, and mirrors, and the lighting–on fleek! Its front is mostly glass which lets in  natural light, giving the place its nice, moody vibe coupled with the restaurant’s yellow bulbs and industrial lamps.

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#danielaeats: il gallo nero

Tagaytay has always been a go-to for quick getaways. Whether with friends or family, the city outside Manila has its way of calming our minds and temporarily but not totally shutting out a good amount of regular life, distancing ourselves from the chaos. We may not be on a remote island where signal is totally off and we have no choice but to socialize face to face, but the slightly slower pace and quietness of being a little high up has the tendency to make us voluntarily put aside our phones. This vibe and numerous good places to eat never fails to make a good yet brief getaway.

One of the places my family and I almost never fail to go to when we’re there is Il Gallo Nero, an Italian restaurant just by the entrance of Royal Tagaytay. It’s a very small restaurant connected to Alfonso’s Hotel that could seat possibly thirty people comfortably. There’s an airconditioner available, but in all of my visits for dinner, it has never been turned on and the restaurant just relies on the cool breeze of its location. In front of it is just the road that leads to Royal Tagaytay Estates, and across the road, untouched land, so the place is void of excessive noise and is overflowing with the cool Tagaytay breeze. The perfect spot for some cold cuts and wine.

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#danielaeats: les bagels

Yesterday’s brunch consisted of sweet and savoury cream cheese, delicious bagels and laughs over random conversations with new friends. The get-together happened in LES Bagels at the Podium, the most recently opened branch of the New York inspired deli and bakery, and my most recent favorite discovery. Their first branch opened in 2013 in Mckinley Hill, Taguig, but I was only able to try it for the first time yesterday. What a shame.

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